|
Start of Season Supper
Saturday 6th April 2019
Bar Opens at 7.00 p.m. - supper at 8.00 p.m.
The season opens with delicious food offered by one of our new Caterers,
Jurassic Cottage Kitchen
Menu
Hungarian Beef Paprikash with parsnip balls, a warming casserole made with paprika and celery leaf (parsnip balls are a lighter, delicious alternative to dumplings)
Served with dauphinoise potatoes and buttered fresh vegetables
Vegetarian Option
Sweet Potato and Chestnut Loaf with tomato and rosemary sauce
Served with wild rice and steamed broccoli
*********
Apple and Calvados Tart served with chantilly cream
(gluten free pudding available on request)
********
Cheese Platter £3 surcharge
********
Coffee and Mints
£15 for members, £18 for guests
--------------------------------------------------------------------------------------------------
Places will be available to members only for the first two weeks after going on sale, thereafter guests can be invited.
PLEASE EMAIL SARAH TO CHECK AVAILABILITY AND RESERVE YOUR PLACE.
Names ……………………………………………………..........................................
Date …………………… Contact number ……………………
Please reserve me …….. places @ £15 (£18 for non-members) for Start of Season Supper on Saturday 6th April 2019. Plus £3 surcharge per head for Cheese Platter.
The number of Vegetarian Options ….......
The number of Gluten Free Pudding options ………...
The number of Cheese Platters (£3 surcharge) …….....
Total.........
Payment by cash, or cheque made payable to Beer Sailing Club. Send to
Sarah Taylor, Knapp House, Barline, Beer, EX12 3LW
Tel: 01297 22289 or 07761 462851
|
