Pie ‘n Pud

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Beer Sailing Club Newsletter
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Pie ‘n Pud Night at the Club
Friday 18th May 2018
By Grant
  • Steak and Mushroom Pie topped with a flaky Puff Pastry   or
  • Salmon, Smoked Haddock & King Prawn Fish Pie                  or
  • Roasted Mediterranean Vegetable, Feta & Green Pesto Pie topped with Flaky Filo Pastry
All served with a selection of Vegetables
Pud – Individual Strawberry Cheesecake Topped with Chantillty Cream
JUST £10 PER HEAD (£13 for Guests**)
 
** In order that members have the first opportunity to book their places at club events, for the first two weeks after the flyers go out, booking for members only will be accepted, thereafter, guests may be invited if space permits
 
Sarah would also appreciate an email or phone call to check availability before putting your forms in the sailing club post box – she will then be able to have an order as to who booked first. Please find the form at the bottom of the email.
  
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Name ……………………………………......................……   Date ................... 
Contact Number ……………………………………………. 
Please reserve me  ……… places @ £10 per head for members (£13 per head for guests) 
For the Pie ‘n Pud Night on Friday 18th May 2018 

Number for Steak Pie  ……….          
Number for Fish Pie   ………... 
Number for Roasted Vegetable Pie   ………………..       Number for Pud  ……………………….
Cheese Plate Option £2 Surcharge  ………..
 
Enclosed £ ………….. cash or cheque made payable to BEER SAILING CLUB 
  
To: Sarah Taylor, Summerfold, Barline, Beer EX12 3LN  ***           Tel:   01297 22289 or 07761 462851 
Email: sarah_taylor_14@yahoo.co.uk (underscore between sarah_taylor and taylor_14) *** or leave in locked post box outside clubhouse
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Our mailing address is:
Beer Sailing Club
Common Lane
Beer
Devon
EX12 3BZ

 
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