Pie ‘n Pud Night at the Club Friday 18th May 2018 By Grant
Steak and Mushroom Pie topped with a flaky Puff Pastry or
Salmon, Smoked Haddock & King Prawn Fish Pie or
Roasted Mediterranean Vegetable, Feta & Green Pesto Pie topped with Flaky Filo Pastry
All served with a selection of Vegetables
Pud – Individual Strawberry Cheesecake Topped with Chantillty Cream JUST £10 PER HEAD (£13 for Guests**)
** In order that members have the first opportunity to book their places at club events, for the first two weeks after the flyers go out, booking for members only will be accepted, thereafter, guests may be invited if space permits
Sarah would also appreciate an email or phone call to check availability before putting your forms in the sailing club post box – she will then be able to have an order as to who booked first. Please find the form at the bottom of the email.
Name ……………………………………......................…… Date ...................
Contact Number …………………………………………….
Please reserve me ……… places @ £10 per head for members (£13 per head for guests) For the Pie ‘n Pud Night on Friday 18th May 2018
Number for Steak Pie ……….
Number for Fish Pie ………...
Number for Roasted Vegetable Pie ……………….. Number for Pud ………………………. Cheese Plate Option £2 Surcharge ………..
Enclosed £ ………….. cash or cheque made payable to BEER SAILING CLUB
To: Sarah Taylor, Summerfold, Barline, Beer EX12 3LN *** Tel: 01297 22289 or 07761 462851
Email: sarah_taylor_14@yahoo.co.uk (underscore between sarah_taylor and taylor_14)*** or leave in locked post box outside clubhouse
